Tomato-And-Anchovy Salad With Garlic Cream

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6 small garlic cloves, halved

1/4 cup milk

Salt and freshly ground pepper

2 pounds assorted heirloom tomatoes, cut into wedges and slices

1/4 cup small basil leaves

1/4 cup extra-virgin olive oil

12 white anchovy fillets

2 teaspoons aged balsamic vinegar

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