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Feel-Good Muffins

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BBC Good Food
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
56%
CHOL
18%
SOD
10%

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Ingredients for 6 servings

½ tsp bicarbonate of soda

50.0g porridge oats

175.0g stoned prunes , chopped

140.0g light muscovado sugar

85.0g pecans

1 egg , beaten

175.0g self-raising flour

6 tbsp sunflower oil

150.0ml ¼ pint buttermilk

1 tsp vanilla extract

2 tsp ground cinnamon

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