Caesar Wrap With Tofu Croutons And Broccoli

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Big Girls Small Kitchen


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1 box tofu

2-3 tablespoons safflower or canola oil


3 cups broccoli spears from 1 medium head of broccoli

1 large head romaine lettuce, trimmed, washed, and torn into bite-sized pieces

Caesar Dressing

1/2 cup freshly grated Parmesan cheese

4 large whole wheat wraps

1/2 teaspoon salt

1 clove garlic, coarsely chopped

1-2 anchovies (optional)

3 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

1 large egg yolk

1/4 cup olive oil

1/4 cup safflower or other neutral oil

Freshly ground pepper

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