Red Velvet Cupcakes

118 faves | 2 recommends
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You might want to reduce the baking time by 5mins to get an absolutely moist cake! & bake at about 190 to 200 degrees centigrade.
d3c6659ac837   •  10 Nov   •  Report
Absolutely scrumptious
d3c6659ac837   •  10 Nov   •  Report
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Ingredients

8 ounces cream cheese, softened to room temperature

2 tablespoons vegetable shortening

3 tablespoons butter, softened to room temperature

1 pound confectioners’ sugar (about 3 ¾ cups), sifted

2 teaspoons clear vanilla extract*

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