Maple Brown Butter Glaze For Doughnuts

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Los Angeles Times

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Ingredients

Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets.

1/4 cup plus 2 tablespoons (3/4 stick) butter

1 pound powdered sugar, sifted

1 teaspoon vanilla extract

3/4 cup maple syrup, preferably Grade B

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