Chicken Saltimbocca

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Ingredients

1/2 cup unbleached all-purpose flour

Ground black pepper

8 thin boneless, skinless chicken breast cutlets (about 2 pounds), trimmed of ragged edges as necessary

1 tablespoon minced fresh sage leaves, plus 8 large leaves (optional)

8 thin slices prosciutto cut into 5- to 6-inch-long pieces to match chicken (about 3 ounces)

4 tablespoons olive oil

1 1/4 cups dry vermouth or white wine

2 teaspoons juice from 1 lemon

4 tablespoons unsalted butter, cut into 4 pieces and chilled

1 tablespoon minced fresh parsley leaves

Table salt

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