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Chocolate Chip Pumpkin Bread

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brunch nut free vegetarian halloween breakfast

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Ingredients

2 cups all purpose flour (spooned into measuring cup and leveled)

1 cup whole wheat flour (again, don’t scoop!)

2 teaspoons ground cinnamon

1/2 teaspoons nutmeg

1/4 teaspoons ground cloves

1 teaspoon baking soda

1 1/2 teaspoon baking powder

1 teaspoon table salt

1/2 cup brown sugar

1 1/2 cup white sugar

6 ounce container vanilla yogurt

3 eggs, slightly beaten

15 ounce can pumpkin puree

1/2 cup canola oil

1 teaspoon vanilla extract

1 cup chocolate chips (plus a few extra for the top of loaves)

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