Braised Radishes (Again) - This Time With Rice Vinegar And Mint

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Ingredients

Braised Radishes with Mint and Red Onion

1 large bunch red or French breakfast radishes

1/2 large red onion, well diced

2 cloves garlic, diced

1 small handful sweet mint , finely chopped

Olive oil

1/3 cup rice vinegar

1/3 cup water

Salt and pepper

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