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Roasted Tomato Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
46%
CHOL
0%
SOD
158%

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Ingredients for 1 serving

12 ounces plum tomatoes, halved lengthwise and cored

1 teaspoon kosher salt

1 teaspoon Italian seasoning mix

1 tablespoon chopped garlic

Freshly ground pepper to taste

2 tablespoons sherry vinegar or red-wine vinegar

1 tablespoon extra-virgin olive oil

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