Lemon Grilled Salmon With Caramelized Cauliflower And Herb Salad Recipe

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3 to 4 tablespoons extra virgin lemon oil

2 teaspoons white pepper

2 salmon fillets approximately 12 to 14 ounces each

2 tablespoons lemon zest

1 cup cane sugar

1/4 cup lemon juice (1/2 Meyer lemon, 1/2 regular)

2 tablespoons reserved chopped cauliflower

1/2 cup chervil leaves

2 tablespoons Meyer lemon zest

2 tablespoons chicken glaze, recipe follows

1 teaspoon regular lemon zest

1/3 cup carrot tops cut in 1/2-inch pieces

1 small head of cauliflower

2 tablespoons grapeseed oil

1/2 cup parsley leaves

1/3 cup chives cut in 1/2-inch pieces

Salt and pepper to taste

2/3 cup sea salt

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