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Aubergine Parmigiana

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The British Larder
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
98%
CHOL
25%
SOD
60%

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Ingredients for 4 servings

2 medium size aubergines, washed and top removed

600 ml home made tomato sauce, reduced to 500ml

4 tbs olive oil

1 large ball of fresh buffalo mozzarella, ripped into pieces

200 g grated fresh parmesan cheese

2 thick slices of ciabatta bread, crust removed and ripped into small pieces to represent large coarse breadcrumbs

Salt and freshly cracked black pepper

Leaves form 4 large stalks of fresh basil, keep 1/3 for the garnish

Leaves from 2 stalks of fresh oregano

sunflower oil to fry the basil leaves for garnish

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