Rice Paper Wrapped Chicken

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2 lbs chicken breasts or chicken thighs , boned and sliced (or any combination)

3 tablespoons oyster sauce

2 teaspoons sugar

1 teaspoon light soy sauce

1 piece ginger , pounded for juice

oil (for deep frying)

1 tablespoon sesame oil

rice paper

2 tablespoons Chinese wine or sherry wine

2 scallions , chopped

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