Kim's Roasted Veggie Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
20%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1 red onion

1 green pepper

6 ounces frozen corn

12 ounces tomato puree

3-4 tablespoons extra virgin olive oil

4 cloves garlic

1/2 cup fresh cilantro

1 red pepper

12 plum tomatoes

1 cubanelle pepper (for milder salsa) or jalapeno pepper (for hotter salsa)

1 lime

1 yellow pepper

1/2 teaspoon sugar (optional)

1 carrot

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