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Ratatouille Tart

1 fave
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
100%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1/4 cup olive oil

1 medium eggplant, peeled and cut into 1/2-inch cubes (about 5 1/2 cups)

1 medium onion, chopped (about 1/2 cup)

3 cloves garlic, minced

2 medium zucchini, peeled and diced (about 2 cups)

1 medium green pepper, diced (about 1 cup)

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon ground black pepper

1 can (8 ounces) tomato sauce

1 tablespoon tomato paste

1 tablespoon red wine vinegar

All-purpose flour

5 small Italian plum tomatoes, sliced

2 small zucchini, sliced (about 2 cups)

1 tablespoon dry bread crumbs

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