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Roast Pumpkin And Feta Risotto

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
42%
CHOL
19%
SOD
95%

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Ingredients for 4 servings

3 1/4 cups peeled, cubed pumpkin

6 ounces feta cheese, cubed

1/2 teaspoon chopped fresh garlic

4 cups vegetable broth

1 tablespoon olive oil

1 cup baby spinach leaves

2 cups arborio rice

1 onion, diced

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