Watercress And Avocado Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
89%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

2 ripe avocados, halved, seeded, and peeled

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 cup extra virgin olive oil

5 large bunches watercress, stems removed, leaves washed and well dried

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