Brioche Rolls

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Martha Stewart


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1/4 cup plus 2 tablespoons whole milk

1/4 cup sugar

1 1/4 teaspoons active dry yeast (from one 1/4-ounce envelope)

1 1/4 cup plus 2 tablespoons unbleached bread flour

1 1/4 cup plus 2 tablespoons all-purpose flour, plus more for surface

1 teaspoon salt

5 large eggs, plus 1 large egg and 1 large yolk, lightly beaten, for egg wash

8 ounces (2 sticks) unsalted butter, softened, plus more for pan

Vegetable oil cooking spray, for bowl

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