Molasses-Glazed Acorn Squash

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Matt Bites


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4 medium acorn squash, skin on (slice in half lengthwise, remove the seeds, then slice into 2-inch thick wedges

1/4 cup molasses (as mild as you have, nothing too strong n powerful)

4 tablespoons unsalted melted butter

3 tablespoons balsamic vinegar, a really good one!

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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