Pan-Roasted Chicken With Oranges And Rosemary Recipe

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Nutrition per serving    (USDA % daily values)
CAL
497
FAT
83%
CHOL
128%
SOD
95%

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Ingredients for 6 servings

1/2 medium orange, cut into 6 very thin slices and slices cut into half moons

5 tablespoons olive oil

2 teaspoons red pepper flakes

1 tablespoon unsalted butter

6 tablespoons rosemary leaves

1 tablespoon kosher salt

4 pounds chicken thighs and drumsticks (6 thighs and 6 drumsticks)

3/4 teaspoon freshly ground black pepper

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