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Red Velvet Cupcakes

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dessert nut free vegetarian valentines day

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Ingredients

3/4 cup butter, softened

1 1/2 cups sugar

3 large eggs

1 (1-oz.) bottle red liquid food coloring

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3 tablespoons unsweetened cocoa

1/2 teaspoon salt

1 cup buttermilk

1 tablespoon white vinegar

1 teaspoon baking soda

white chocolate-Amaretto Frosting

Garnishes: white chocolate snowflakes, red candy sprinkles

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