Goat Cheese-Stuffed Piquillo Peppers

More from this source
SF Gate


Add a comment


2 large roasted red peppers or 4 smaller piquillo peppers (see Note)

5 ounces soft goat cheese (from California or France), plain or herb/chive

1-2 tablespoons extra virgin olive oil

1-2 cloves garlic, chopped

A light sprinkle of pimenton (smoked Spanish paprika)

A few shakes of raspberry vinegar

Handful young arugula or baby greens (optional)

1 green onion, thinly sliced, or 1 tablespoon chopped chives

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste