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Layered Chicken Salad

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Food.com
Related tags
salad nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
90%
CHOL
91%
SOD
67%

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Ingredients for 6 servings

2 cups shredded lettuce

4 hard-boiled eggs , cooled, peeled and coarsely chopped

2 cups cooked rice , chilled

2 cucumbers , peeled and chopped

1 cup dill pickles , chopped (I used Nalley Crunchy Garlic Dills)

3 tablespoons milk

2 cups miracle whip (I used lite)

Dressing

2 (5 ounce) cans white chicken meat packed in water

3 tablespoons pickle juice , from the jar pickles

4 ounces red onions , diced

1 cup sour cream (also used lite)

1 teaspoon dry mustard

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