Tomato Chicken Stir-Fry

More from this source


Add a comment


1/2 teaspoon garlic powder

4 cups hot cooked rice

2 tablespoons vegetable oil

1 teaspoon vinegar

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

1 pound skinless, boneless chicken breast, cut into strips

2 tablespoons soy sauce

3 cups cut-up vegetables*

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken Stir-Fry
Real Simple
Peanut Chicken Stir-Fry
Gluten Free Goddess
Quinoa Stir-Fry With Vegetables And Chicken
Self Magazine
Honey Chicken Stir-Fry
Framed Cooks