Sautéed Kale With Garlic, Shallots, And Capers

4 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
17%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 12 servings

3 pounds kale (about 4 large bunches), thick bottom stems and center stems cut away and discarded

1/4 cup olive oil

1/2 cup finely chopped shallots (about 2 large)

4 garlic cloves, minced

2 tablespoons drained capers, chopped

Coarse kosher salt

You might also like

Sauteed Kale With Garlic
No Recipes
Sautéed Kale With Tahini Sauce
Simply Recipes
Chicken Cutlets And Sautéed Kale
The Dr. Oz Show
Sauteed Greens With Garlic
Whole Foods Market
Quick Sautéed Kale With Toasted Pine Nuts
Bon Appetit
Sautéed Kale With Garlic, Shallots, And Capers
Epicurious
Sautéed Greens & Golden Garlic With Aged Balsam...
Abe's Market
Sautéed Greens With Pine Nuts And Raisins
Simply Recipes
Simply Sautéed Kale
The Dr. Oz Show
Sauteed Kale
A Nutritionist Eats