Grilled Pork Tenderloin With Italian Rub

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
17%
CHOL
7%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1 teaspoon dried oregano leaves

1/2 teaspoon dried rubbed sage

1 tablespoon chopped fresh rosemary

1 tablespoon chopped garlic

1/4 teaspoon ground black pepper

2 (1 lb) pork tenderloins

1/4 teaspoon salt

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