Braised Bok Choy With Sherry & Prosciutto

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
29%
CHOL
19%
SOD
78%

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Ingredients for 4 servings

1/8 tsp. kosher salt; more as needed

1 tsp. cornstarch mixed with 1 tsp. cold water to form a slurry

1 Tbs. soy sauce

1 Tbs. vegetable oil

4 medium cloves garlic, thinly sliced

1/2 cup homemade or low-salt chicken broth

4 thin slices prosciutto, sliced crosswise into 1/4-inch strips (1/3 to 1/2 cup)

6 heads baby bok choy (about 7 inches long and 2 inches in diameter at their widest), cut in half lengthwise

1/4 cup dry sherry (or Chinese rice wine)

1/4 tsp. granulated sugar

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