Garlic & Herb Fried Eggs On Toasts With Prosciutto Crisps

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
69%
CHOL
104%
SOD
62%

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Ingredients for 3 servings

Parmigiano-Reggiano, for shaving

Kosher salt and freshly ground black pepper

1 medium clove garlic, minced

1-1/2 tsp. minced fresh oregano

3 3/4-inch-thick slices rustic bread, such as sourdough boule or peasant bread

3 Tbs. plus 1 tsp. extra-virgin olive oil

3 large eggs

2 thin slices prosciutto, cut lengthwise into 1/2-inch-wide strips

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