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Israeli Couscous With Asparagus, Peas, And Sugar Snaps

9 faves
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
39%
CHOL
4%
SOD
27%

Comments

Delish and fresh! Going to make it again without the cheese
melissa surbeck   •  12 Jul   •  Report
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Ingredients for 6 servings

4 tablespoons extra-virgin olive oil, divided

2 tablespoons fresh lemon juice

2 large garlic cloves, minced, divided

1/2 teaspoon finely grated lemon peel

1 1/3 cups Israeli couscous (6 to 7 ounces)

1 3/4 cups (or more) vegetable broth

14 ounces slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups)

8 ounces sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups)

1 cup shelled fresh green peas or frozen, thawed

1/3 cup chopped fresh chives

1/2 cup finely grated Parmesan cheese

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