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New Potatoes With Salsa Verde

3 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
37%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

600 g New potatoes, scrubbed and skins left on

15 g parsley

15 g mint, Lemon Balm or Coriander

15 g capers

30 g gherkins

2 Spring onions, chopped

1/2 lemon, zest and juice

1 Small Clove of garlic

50 ml olive or Rapeseed Oil

Salt and Black Pepper

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