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Goat Cheese Soufflé

406 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
67%
CHOL
128%
SOD
20%

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Ingredients for 4 servings

¼ cup (60g) full-fat cream cheese

4 large eggs, separated, at room temperature

4 ounces (115g) fresh goat cheese

grated zest of 1 lemon

4 tablespoons (50g) sugar

pinch of salt

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