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Tangerine Creme Brulees Tartelettes

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Tartelette
Related tags
dessert nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
153%
CHOL
203%
SOD
34%

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Ingredients for 6 servings

1 stick (115 gr) butter, at room temperature

3/4 cup (93 gr) powdered sugar

1 large egg

1 1 /2 cups (188gr) flour

1 tablespoon (10 gr) natural cocoa powder

3/4 teaspoon (2gr) ground cardamom

pinch of salt

2/3 cup (120gr) sugar

3 eggs

6 egg yolks

3 tablespoons (30gr) all purpose flour

1 stick butter (115gr), melted and cooled

2/3 cup (160ml) tangerine juice

grated zest of 2 tangerines

2 tablespoons (20gr) Grand Marnier (optional)

tart shells

tangerine cream

1/4 cup granulated sugar mixed with 1/4 cup packed brown sugar for the brulee crust

tangerine slices and candied tangerine zest (use the recipe for candied kumquats, using tangerine zest instead)

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