FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Pappardelle With Tomatoes, Arugula, And Parmesan

3 faves
More from this source
Cooking Light
Related tags
main-dish salad low carb memorial day dinner lunch italian


Add a comment


9 ounces uncooked pappardelle (wide ribbon pasta)

2 tablespoons extravirgin olive oil

1/4 teaspoon crushed red pepper

3/4 garlic cloves, thinly sliced

1 1/2 cup halved yellow tear-drop cherry tomatoes (pear-shaped)

1 1/2 cups halved grape tomatoes

3/4 tablespoon fresh lemon juice

1 teaspoon salt

5 cups loosely packed trimmed arugula

1 1/2 ounces shaved fresh parmesan cheese

2 bacon slices, cooked and crumbled

You might also like

Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Sausage Marsala
One Hungry Mama
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver
Pappardelle With Zucchini, Roasted Tomatoes And...
Framed Cooks
Garden Pot Pappardelle
Shredded Short Ribs With Pappardelle
Framed Cooks
Pappardelle With Tangy Veal Rag├╣
Food & Wine
Pappardelle With Bolognese Sauce
Cristina Ferrare
Lamb Ragu + Pappardelle
Candice Kumai