Split Pea Soup With Ham And Winter Squash

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Ingredients

1 smoked ham hock (12 ounces)

11 cups water

4 cloves garlic, minced

1 teaspoon dried thyme, crushed

1/2 teaspoon dried sage, crushed

1/2 teaspoon freshly ground black pepper

1 pound green split peas, picked over and rinsed

1 medium butternut squash (2 pounds), peeled and cut into 1/2" chunks

1 pound white potatoes, scrubbed and cut into 1/2" chunks

3 large carrots, cut into 1/2" chunks

3 ribs celery, sliced

2 large onions, coarsely chopped

3/4 teaspoon salt

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