Crab And Cabbage Salad (Goi Bap Cai Gà Cua)

By Saveur
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Ingredients

1 medium head savoy cabbage (about

1 lb.), cored

1 large carrot

1/4 cup fresh lime juice

4 tsp. fish sauce

3 cloves garlic, finely chopped

1 large Thai chile, stemmed and finely

chopped

1 small skinless boneless chicken

breast half (about 1/4 lb.)

1/4 lb. medium shrimp, unpeeled

1/4 lb. jumbo lump crabmeat, picked

through to remove any bits of shell

1/4 cup roughly torn cilantro leaves

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