Crab And Cabbage Salad (Goi Bap Cai Gà Cua)

By Saveur
More from this source


Add a comment


1 medium head savoy cabbage (about

1 lb.), cored

1 large carrot

1/4 cup fresh lime juice

4 tsp. fish sauce

3 cloves garlic, finely chopped

1 large Thai chile, stemmed and finely


1 small skinless boneless chicken

breast half (about 1/4 lb.)

1/4 lb. medium shrimp, unpeeled

1/4 lb. jumbo lump crabmeat, picked

through to remove any bits of shell

1/4 cup roughly torn cilantro leaves

You might also like

Chicken Mango Slaw
David Lebovitz
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
Not Your Mama’s Coleslaw
smitten kitchen
Asian Noodle Salad
Pamela Salzman
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Cilantro-Lime Slaw
Pamela Salzman