Chili's Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
43%
CHOL
36%
SOD
66%

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Ingredients for 4 servings

For the marinade

Vegetables

1 lb top sirloin steak or boneless skinless chicken breast

1/4 teaspoon black pepper

1 dash salt

1/3 cup water

1 teaspoon salt

1 tablespoon olive oil

1/2 teaspoon liquid smoke

1/2 teaspoon lime juice

2 tablespoons olive oil

1/2 red pepper, sliced thin

1/2 teaspoon cayenne pepper

4 garlic cloves , crushed

Meat

1/2 green pepper , sliced thin

1 large Spanish onion , sliced thin

1 dash black pepper

Vegetable sauce

1 teaspoon soy sauce

1/2 yellow pepper, sliced thin

2 teaspoons soy sauce

2 tablespoons water

1/4 cup lime juice

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