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Edamame Hummus With Homemade Chips

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Salt and pepper

1 pound frozen shelled edamame

1/4 cup tahini

4 tablespoons lemon juice

3 cloves garlic, crushed

1 teaspoon cumin

1/4 cup olive oil

1 tablespoon chopped fresh parsley

6 4-inch whole-wheat pitas

1/4 cup Italian dressing

2 tablespoons grated Parmesan

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