A Burger For Rachael

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1177
FAT
220%
CHOL
55%
SOD
57%

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Ingredients for 4 servings

4 large Idaho potatoes, scrubbed

1/3-1/2 cup extra virgin olive oil (EVOO), divided

4-5 sprigs fresh rosemary, finely chopped

Salt and freshly ground black pepper

2 teaspoons crushed red pepper flakes, divided

4-5 cloves garlic

1/2 pound ground sirloin

1/2 pound ground pork

1 tablespoon grill seasoning

2 teaspoons fennel seed

2 teaspoons Worcestershire sauce

3 tablespoons capers

A handful of fresh flat leaf parsley

2 teaspoons anchovy paste

1 teaspoon lemon zest

3/4 cup pitted black or green olives

4 slices sharp provolone cheese or thinly sliced smoked mozzarella cheese

4 crusty rolls, such as sesame Kaiser rolls, split

2 vine-ripe tomatoes, thinly sliced

10-12 basil leaves, torn or shredded

1/2 red onion, thinly sliced

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