FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rosemary-Crusted Rack Of Lamb With Balsamic Sauce

Comments

Add a comment

Ingredients

1 (1 1/2-pound) French-cut lean rack of lamb (about 8 ribs)

3 tablespoons balsamic vinegar

3 teaspoons chopped fresh or 1 teaspoon dried rosemary, divided

2 garlic cloves, minced

1/8 teaspoon pepper

1/4 cup fresh breadcrumbs

cooking spray

1/2 teaspoon olive oil

1/4 cup minced shallots

1/4 cup dry white wine

1/2 cup low-salt chicken broth

2 teaspoons honey

1/2 teaspoon cornstarch

thyme sprigs (optional)

red grapes (optional)

You might also like

Rosemary-Crusted Rack Of Lamb With Honey-Balsam...
Domestic Divas Blog
Herb-Crusted Rack Of Lamb
Bon Appetit
Parmesan-Crusted Rack Of Lamb
The New York Times
Herb-Crusted Rack Of Lamb
Williams-Sonoma
Coriander & Pine Nut Crusted Rack Of Lamb With...
Aesthetics and Gastronomy
Garlic-Crusted Roast Rack Of Lamb
Food & Wine
Pistachio & Cumin Crusted Rack Of Lamb
Tartelette
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Cumin Crusted Lamb With Watermelon Chutney
No Recipes
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai