Split Pea, Fennel And Celery Root Soup

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1 lb green split peas,

5 cups chicken broth

4 cups water

4 Tbsp butter

1 ½ medium yellow onions, chopped

1 fennel bulb

2 large carrots

1 celeriac (about the size of a very large yellow onion)

2 tsp herbs de Provence

1 tsp ground pepper

Salt to taste, about 1/2 tsp

½ pound bacon

Croutons if desired

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