Shrimp Spring Rolls

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1 lb frozen shrimp , thawed, peeled and deveined

1 can (227 mL) water chestnuts , drained and chopped

1 green onion , minced

1/4 cup chopped cilantro

1/2 tsp finely grated fresh ginger

1/2 tsp salt

1 pinch white pepper

16 square spring roll wrappers , (15 cm)

1 egg , beaten

VegetabIe oil , for frying

3 tbsp rice vinegar

2 tbsp water

1 tbsp julienned fresh ginger

2 tsp granulated sugar

1/2 tsp minced seeded hot red pepper

1 pinch salt

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