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Cranberry- Pecan Scones

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brunch vegetarian breakfast british irish

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Ingredients

2 cups whole wheat pastry flour

1 cup pecans, chopped

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups low-fat vanilla yogurt

2 tablespoons canola oil

1 teaspoon freshly grated orange zest

2/3 cup dried sweetened cranberries

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