Chicken Fried Steak W/Cream Gravy

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Nutrition per serving    (USDA % daily values)
CAL
1842
FAT
257%
CHOL
313%
SOD
35%

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Ingredients for 6 servings

1-2 tablespoon dripping, included the cooked bits

2 cups milk

6-8 tenderized beef cutlets (round or cube steak)

salt and pepper

FOR CHICKEN FRIED STEAK

1/4 cup flour

3 eggs

4 cups milk

oil or shortening

3-4 cups seasoned flour

FOR CREAM GRAVY

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