Carrot Cake

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Ingredients

4 eggs

1 cup vegetable oil

1 cup white sugar

1 cup packed light brown sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

3 teaspoons ground cinnamon

1/4 teaspoon nutmeg

3 cups grated carrots

1 cup chopped pecans

3/4 shredded sweetened coconut

3/4 raisins

1 small can crushed pineapple, drained

2 (8) ounce package cream cheese, softened

1 stick butter, softened

2 lbs. confectioners’ sugar

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