Carrot Spice Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
71%
CHOL
15%
SOD
57%

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Ingredients for 8 servings

2 teaspoons nutmeg

2 2/3 cups sugar

1/2 teaspoon salt

3 cups carrots (grated)

3 1/2 cups whole wheat flour

2 teaspoons baking powder

2 2/3 cups water

2 teaspoons cloves

1 cup nuts (chopped)

1/2 cup butter (or margarine)

2 teaspoons cinnamon

2 cups raisins

1 teaspoon baking soda

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