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Marinated Flank Steak

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
163%
CHOL
95%
SOD
20%

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Ingredients for 4 servings

1 tbsp. black peppercorns

1 tbsp. coriander seeds

1 tbsp. fennel seeds

2 dried chiles de àrbol, broken

2 fresh bay leaves

1/2 cup red wine

2 tbsp. red wine vinegar

2 tbsp. worcestershire

4 garlic cloves, crushed

2 sprigs fresh rosemary

1/2 cup extra-virgin olive oil

1 (2-lb.) flank steak

Kosher salt, to taste

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