Noodles With Stir-Fried Chilli Veg

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
15%
CHOL
26%
SOD
37%

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Ingredients for 4 servings

300 g pack Chinese-style stir-fry vegetables

250 g pack medium egg noodles

1.0 tbsp sunflower oil

2.0 tbsp sweet chilli sauce

1.0 tbsp tomato purée

2.0 tbsp soy sauce

small piece fresh root ginger , grated

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