Filet Mignon Tataki

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1 pound filet mignon or tenderloin roast

-- Fruity extra virgin olive oil

-- Kosher salt and pepper

-- Fleur de sel

The condiments - use as many as desired

-- Small green, pimento-stuffed manzanilla olives

-- Rinsed, chopped capers

-- Crispy bacon crumbles

-- Stone-ground or Dijon mustard

-- Extra virgin olive oil

-- Parmigiano-Reggiano or dry aged jack, thinly shaved

-- Rinsed, chopped cocktail onions seasoned with salt and pepper

-- Smoked salt

-- Freshly ground black pepper

-- Wispy chervil sprigs, if available

-- Chives cut into 1-inch lengths

-- Crostini or simple crackers

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