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Curried Noodles With Tofu

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main-dish dairy free vegetarian dinner thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup light coconut milk

1 teaspoon green curry paste

1/2 teaspoon salt

1 1/2 tablespoons bottled ground fresh ginger

2 teaspoons bottled minced garlic

2 tablespoons low sodium soy sauce

1 cup chopped green onion

cooking spray

1 tablespoon sugar

3 tablespoons chopped fresh cilantro

1 cup red bell pepper , strips

1 (12 1/3 ounce) package extra firm tofu , drained and cut into 1-inch cubes

4 cups shredded napa cabbage

6 ounces uncooked rice sticks

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