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Chicken Tahini Salad With Pine Nuts On Mini Pita Rounds

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
31%
CHOL
28%
SOD
21%

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Ingredients for 40 servings

20 2- to 3-inch-diameter mini pita breads, cut horizontally in half

Olive oil

2 large garlic cloves

1 cup tahini (sesame seed paste)*

2/3 cup fresh lemon juice

2 teaspoons (packed) grated lemon peel

1/2 cup water

1 cup chopped fresh cilantro

4 cups shredded skinned cooked chicken (from two 2-pound roast chickens)

1/2 cup pine nuts, lightly toasted

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