Roasted Poblano Mac & Cheese

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Oh My Veggies


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1-2 poblano peppers (use 1 if you want it a little bit milder)

2 1/2 c. milk (I used 1%)

1/4 c. flour

5 oz. shredded cheddar cheese, divided

4 oz. shredded Monterrey jack cheese, divided

6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)

1/2 c. panko

1 tbsp. olive oil

1/8 tsp. salt (plus more, to taste)

1/8 tsp. pepper

2 tbsp. chopped cilantro

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